Baker & Baker

Our seafood evening went swimmingly!

marie — Tue, 01 May 2012 19:29:37 +0000

Another fab cookery evening at the showroom this week with lots of lovely food and foodies! If you are not already on the mailing list and want to be kept up to date with our upcoming events, send over your details to info@bakerandbaker.co.uk and we’ll add you!

Mark prepares salmon fillets and bakes some homemade bread loaves

Garlic prawns ready for the oven and prawn toasts ready to be eaten!

Just a few of the delicious dishes cooked on the Aga. Thank you to all our guests for helping to make it such an fantastic evening, we hope you have all learnt something new and will be trying out the recipes for yourselves!

Thank you for a really lovely evening yesterday. Mark has such an easy relaxed style and produces the most wonderful food. I have emailed him for the recipes and hope to try them very soon.
Mrs H, Clare

EASTER SHUTDOWN

marie — Mon, 02 Apr 2012 07:37:47 +0000

The showroom will be closed for the whole of Easter weekend including Good Friday.
Normal opening hours will resume on Wednesday 11th April.

Mark David cooked up at storm at our first Aga demonstration

marie — Wed, 21 Mar 2012 20:39:02 +0000

What a roaring success our ‘Quick & Easy Entertaining’ evening was, made possible by The Cooking Experience proprietor, Mark David who delivered an engaging and informative class to twenty or so lovely food and Aga fans who helped to make the evening so enjoyable.

Utilising every part of the iconic Aga range oven, Mark cooked a wide variety of dishes within an hour including drop scones and cheese toasties directly on the hot plate, and home-made bread, roasted chicken and a French fish pie, in the various ovens whilst giving tips and advice on getting the best out of your Aga.

A relaxed atmosphere with fabulous food and a great crowd, we cannot wait for the ‘Fish Extravaganza’ next month, April 25th. Call to book your place.

Some lovely comments from our guests….

‘What a fantastic evening, done in Baker & Baker style as always – well done, a great success and very enjoyable’. Trevor & Carol R

‘We wanted to thank you for a splendid and most enjoyable evening yesterday. There was good food and good company and we learnt alot!’ Peter & Val D’

‘Thank you so much for inviting us to your demonstration. We thoroughly enjoyed ourselves, wine, food, chef, company, beautiful surroundings and, of course, hosts were excellent! – Margery & David A’

Handmade Flower & Vegetable Trugs at Baker & Baker

marie — Sat, 17 Mar 2012 19:01:42 +0000

With spring just around the corner, why not treat yourself to a Suffolk made hand woven flower & vegetable trug? Beautifully hand crafted, this wicker basket is just what you and your garden needs!

Editorial in Essential Kitchens, Bedrooms & Bathrooms Magazine

marie — Mon, 12 Mar 2012 12:41:07 +0000

Very pleased that the Baker & Baker dedicated showroom has been featured in the April issue of the prestigious kitchen magazine Essential Kitchens, Bedrooms & Bathrooms.

Thank you kindly Leigh-Anne for including us.

Our latest project is a newly renovated vicarage….

marie — Tue, 28 Feb 2012 14:46:12 +0000

Our beautiful Grove design is perfectly placed in this large period property.

The cabinets are painted in Farrow & Ball Lamp Room Grey and Cornforth White and are fitted with Caramello granite counter tops.

Notice the original service bell system still in situ – a lovely touch!

Please note that these are quick snap shots only. The professional photographs will follow soon.

Seafood Aga Cookery Evening with Mark David

marie — Mon, 27 Feb 2012 13:05:22 +0000

A sumptuous seafood menu cooked by Aga demonstrator and proprietor Mark David of The Cooking Experience, Hadleigh.

Love food and cooking?! Then come and join us for a fun and entertaining evening with Mark David cooking a delicious selection of fish dishes (amongst other things) on our three oven Aga. Crab au Gratin, chillied prawns, baked sea bass and fishermans pie are just a few of the recipes that will be demonstrated on this evening as well as tips on filleting and preparing fish. Whether you are already an Aga Owner, are about to own an Aga or are just generally interested, we guarantee you will thoroughly enjoy yourselves.

The event wil be held at our dedicated kitchen showroom in Clare, offering a relaxed comfortable setting with ample parking for visitors. For details on how to find us, go to our website at www.bakerandbaker.co.uk for directions.

Venue & Times
Join us at Baker & Baker Showroom, The Barns, Cavendish Rd, Clare, Suffolk, CO10 8PJ on Wednesday 25th April 2012, arriving at 6.30pm for a 7pm start.

The demonstration will last approximately 90 minutes with the food served at the end for you to taste.

To Book
This event costs £15 per person which can be paid for by cheque or debit/credit card. There are a limited number of places, so please do book well in advance to avoid disappointment. It is as well to know that our ‘Quick & Easy Entertaining’ event was fully booked within a week!

Email us at info@bakerandbaker.co.uk or call us on 01787 279119 or 277379 to book your place.

Want to let your friends know? You can send this on to anyone you think may be interested in the event by clicking the ‘Forward’ button across the top.

We look forward to seeing you there!

Our March AGA cookery event is Fully Booked!

marie — Tue, 21 Feb 2012 16:44:36 +0000

But don’t worry, we have another one planned for Wednesday 25th April 2012 and this time its a ‘Seafish’ theme.

Mark David from the Cooking Experience in Hadleigh will be running the event which costs £15 per person as before and will be held at the Baker & Baker showroom. Call us on 01787 279119 to book your place.

Will you be flipping pancakes this Shrove Tuesday?

marie — Tue, 21 Feb 2012 16:08:17 +0000

How about one of these fabulous Le Creuset crepe pans to achieve those champion pancakes? Wonderfully tactile, these toughened non stick pans come with a 10 year guarantee, are dishwasher & oven safe and available in two sizes – 24cm at £61 and 28cm at £79. In stock now.

Where would we be without our Aga?!

marie — Tue, 14 Feb 2012 11:59:30 +0000

Our three oven Aga has been worth its weight in gold this winter as anyone else who owns one would agree.

Not only has it been keeping us and the showroom toasty warm, we’ve been making some tasty hot lunches on it throughout all this freezing cold weather. Lovely!