26th February 2020
Categories: Latest News
Tags: Cooking blog, recipe, Wolf
Share this post
Slow Roast Pork in the Wolf Oven
Wolf Wednesday – Take a piece of Free Range Blythburgh Pork and slow roast for 2-3 hours.
Click the photo to see how to get the best crackling on your belly pork. Delicious!
Want to know more about free range Blythburgh Pork. Click here
Written by Marie Baker
We believe the best kitchens are created together. We work closely with you to design a space that represents your style and your life, combining our expertise with your ideas. The result? A space that feels uniquely yours.