From the Pantry: Greengage and Blackberry Clafoutis
This year the greengage trees have been especially generous and both of ours are heavy with fruit, branches almost bowing…
From the Pantry: No-Bake Strawberry Cheesecake
Strawberry season is in full swing, and what better way to celebrate than with a trip to a local “pick…
From the Pantry: Easy Roasted Beetroot Salad with Walnuts, Rocket & Feta
We are keen cooks at B&B, and always make the most of seasonal ingredients. We’ll be sharing regular journal posts…
From the Pantry: Try our tasty Rhubarb Pudding Cake
Rhubarb season has arrived, and it’s hard to miss those vivid pink stalks popping up at markets, allotments and in…
Want to make Sourdough Bread? Graham is an expert!
Wolf Wednesday and this week i’m using the Wolf convection steam oven to bake homemade sourdough bread. I have my…
Slow Roast Pork in the Wolf Oven
Wolf Wednesday – Take a piece of Free Range Blythburgh Pork and slow roast for 2-3 hours. Click the photo…